WYFF 4 reports: After the drastic change in guidance to no longer keep allergenic foods away from babies until 1 to 3 years of age and instead introduce them by 6 months of age, the prevalence of egg allergy among children fell by more than 17%, according to a new study.
state | food-drink | WYFF 4 | June 8, 2026 4:54 PM
Childhood egg allergies fall as early introduction becomes more common, new study finds
After the drastic change in guidance to no longer keep allergenic foods away from babies until 1 to 3 years of age and instead introduce them by 6 months of age, the prevalence of egg allergy among children fell by more than 17%, according to a new study.
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This PeeDeeWire article is based on reporting from WYFF 4 and links readers to the original source for full context.
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